Specials
Asparagus in Puff Pastry Fresh asparagus in a puff pastry shell filled with an oyster and shitake mushroom salpicon. Served with a port wine reduction and crème fraiche [Read More]
Articles by Steve Elb
Fricassee of Duck and Puff Pastry
Hello everybody. This is going to be the first recipe entry for Chef Steve on the Olitas blog. We’re going to start out making a classic puff pastry dough in which we [Read More]
This week’s specials
Olitas Specials this week includes a Wild boar rack chops, Mesquite Grilled Alaskan Halibut, and many more! Wild boar rack chops with a sweet potato-chipotle gratin [Read More]
This Week’s Specials 10/13
Olitas Specials this week includes a Pan seared filet of grass fed beef with a mulato chili infused scarlet Kabocha squash flan , Ahi Tuna, and many more! Pan seared filet [Read More]
CENTENNIAL CELEBRATION AND FIREWORKS SPECTACULA
Saturday, October 4, 2014 Celebration: 10:00 am – 5:00 pm | Santa Cruz Wharf Fireworks Spectacular: 9:00 pm | Main [Read More]
Woodies on the Wharf
Dates & Details 21st Annual – June 27, 2015 22nd Annual – June 19, 2016 23rd Annual – June 18, 2017 The Surf City Classic “Woodies on the Wharf” is Northern [Read More]
The Specials this week
Olitas Specials this week includes a Wild boar rack chops, Loin lamb chops, Ahi Tuna, and many more! Wild boar rack chops with a mulato chili infused scarlet kabocha [Read More]
Jazz On The Wharf
With a beautiful backdrop of the Monterey Bay, top jazz musicians perform outdoors and in wharf restaurants as Jazz on the Wharf celebrates the Santa Cruz Wharf’s [Read More]
Santa Cruz Museum Presents Frank Perry Wharves in Santa Cruz: A Natural and Unnatural History
The Wharf is mostly used for recreational activities like dining, shopping and sightseeing today, wharves along the California coast used to serve a variety of a purposes. [Read More]